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Nut Dough for Cake
This dough is ideal for those who love the taste of nuts. It's easy to prepare and fits perfectly for baking cakes and pastries.
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Ingredients
number of servings
8
- 200 g flour
- 150 g hazelnuts
- 100 g butter
- 100 g sugar
- 1 a piece large Egg
- 1 teaspoon baking powder
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Directions
60 min.
1. Step
Preheat the oven to 180 degrees and prepare a cake tin.
2. Step
In a bowl, mix the flour with the ground nuts and baking powder.
3. Step
In another bowl, beat the butter with sugar until foamy. Add the egg and continue beating.
4. Step
Gradually add the dry mix to the bowl with butter and mix until a uniform dough is formed.
5. Step
Often pour into a prepared mold and bake in the oven for about 45 minutes, or until it is nicely golden brown.
6. Step
After removing from the oven, let the nut dough cool completely before you start filling it.
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