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Source: Pixabay

Old-Fashioned Cream Cheese Raspberry Slice

Delectable, sweet and tangy, this raspberry slice is a light and fruity dessert. Made with a buttery biscuit base, a layer of fresh raspberries, and a velvety cream cheese topping, it's the perfect balance of sweet and tart flavors. This dessert is great for any occasion, Christmas, birthdays, or just a simple family dinner.

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Ingredients

number of servings
10

For the Biscuit Base:

  • 200 gms of digestive biscuits Added to
  • 100 gms of melted butter Added to

For the Raspberry Layer:

  • 400 gms of fresh or frozen raspberries Added to
  • 100 gms of white sugar Added to

For the Cream Cheese Topping:

  • 500 gms of cream cheese Added to
  • 100 gms of powdered sugar Added to
  • 1 teaspoon of Vanilla Extract Added to
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Directions

60 min.
1. Step

Begin by crunching up the digestive biscuits in a food processor until they reach a sandy consistency. Pour in the melted butter and pulse until the mixture clumps together.

2. Step

In an 8-inch square baking dish, press down the biscuit mixture and refrigerate for at least 20 minutes.

3. Step

Meanwhile, in a saucepan, combine the raspberries and sugar. Cook over medium heat until the raspberries have broken down and the sugar has dissolved. Allow cooling.

4. Step

In a large bowl, mix together the cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.

5. Step

Once the biscuit base has set, pour over the cooled raspberry mixture.

6. Step

Top with the cream cheese mixture, spreading evenly with a spatula.

7. Step

Refrigerate the raspberry slice at least 4 hours or overnight. Slice into squares before serving.

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