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Source: Pixabay: RitaE

Orange cream dessert

I have grown very fond of this orange cream recipe. I made it for the first time for a summer party and it was a big hit. It's light, refreshing and so easy to make. Perfect for warm summer days or as a festive dessert for a special meal.

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Ingredients

number of servings
4
  • 4 oranges Added to
  • 2 Spoon gelatin Added to
  • 3 egg whites Added to
  • 100 Gram sugar Added to
  • 200 ml cream Added to
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Directions

80 min.
1. Step

To make the orange cream, first squeeze the oranges. You should get about 200 ml of juice. If you don't have an electric juicer, I recommend rolling the oranges before squeezing. This makes it easier to squeeze out the juice.

2. Step

Then set aside 50 ml of orange juice and boil the rest. Prepare the gelatine with the 50 ml of cold juice according to the instructions on the packaging.

3. Step

When the orange juice is boiling, take the pan off the heat and stir in the gelatine. Then leave the juice to cool.

4. Step

While the juice is cooling, beat the egg whites until stiff. It is important that you use really fresh eggs.

5. Step

Then slowly add the sugar and continue beating until the egg whites are glossy and form pointed peaks.

6. Step

When the juice has cooled, carefully stir it into the egg white mixture.

7. Step

Whip the cream until stiff and fold it into the orange and egg white mixture.

8. Step

Pour the orange cream into four small bowls or glasses and place in the fridge for at least 3 hours.

9. Step

This orange cream recipe is my absolute favorite in summer. It's light and fruity and even more refreshing thanks to the fruit juice. And what's even better: it's really easy to make! You'll see, your family and friends will love it. Have fun trying it out and enjoying it!

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