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VIDEORECIPE Original Anzac biscuits recipe
These chewy biscuits are originally from Australia and New Zealand. Anzac biscuits are made from flour, oats and coconut as a base and combined with butter and golden syrup. The biscuits are slightly crunchy around the edges but a soft and chewy middle.
Ingredients
- 1 Cup self-rising flour
- 1 Cup Desiccated Coconut
- 1 Cup oat flakes
- 1⁄2 teaspoon salt
- 1 Cup brown sugar
- 115 g butter
- 2 tablespoon Golden Syrup
- 2 tablespoon water
- 1 teaspoon baking soda
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Directions
In a bowl combine the flour and the coconut.
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Add the oats
Add the salt.
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Set to the side.
In a small saucepan add the butter
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Add the golden syrup
Add the water.
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Cook over medium heat until the butter melts and the mixture is bubbling.
Remove from the heat and add the baking soda.
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Mix with a wooden spoon until bubbling.
Put the mixture into the bowl with the other ingredients.
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Add the brown sugar
Stir to fold the biscuit dough together.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/_hFqz1R_9YyUfzwcTSBu/5530b74906ce7442932d4c92aeb4c5.png "Original Anzac biscuits recipe - preparation step 1")
Make the dough little balls and put them on the baking sheet.
With the preheat oven to 170°, bake for about 15 minutes. Then, remove from heat, leave the biscuits to cool, and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/_hFqz1R_9YyUfzwcTSBu/9ca784268a6965e5be714b12d79e2d.png "Original Anzac biscuits recipe - preparation step 1")
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