:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/InO_F89ZGYvLEY_Yu1Wy/49f1576f4f2a1c720ca774f6216222.jpeg "Original Tom Yum soup recipe")
VIDEORECIPE Original Tom Yum soup recipe
This Thai soup has diverse flavours and a creamy taste. Make Tom Yum at home and it will be a real treat for everyone who tastes this special soup.
Ingredients
- 2 teaspoon pepper paste
- 1 tablespoon Chili sauce with garlic
- 6 tablespoon fish sauce
- 1 tablespoon brown sugar
- 5 tablespoon soy sauce
- 120 ml coconut milk
- 160 g Basis for tom yum soup
- Fresh cilantro
- 200 g basmati rice
- 2 tablespoon vegetable oil
- 400 ml water
- 11⁄2 l chicken stock cube
- 15 g ginger
- 180 g mushroom
- 100 g Squid rings
- 260 g shrimps
- 100 g clams
- 4 Cherry tomatoes pcs
- 4 Red chilli pepper
- 6 Lemongrass
- 50 g leek
- 10 kaffir lime leaves
- 2 lime
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Directions
Cut the ginger, mushrooms, tomatoes, lemongrass, leek and hot pepper.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/InO_F89ZGYvLEY_Yu1Wy/977a159625d2b95aa732e5208574f4.jpeg "Original Tom Yum soup recipe - preparation step 1")
Source: Youtube
Peel the shrimp from the shell, peel the mussels, rinse and peel the squids. Then, cut into rings.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/InO_F89ZGYvLEY_Yu1Wy/be91e01e590744e403345cb0328455.jpeg "Original Tom Yum soup recipe - preparation step 1")
Source: Youtube
Pour vegetable oil into a saucepan. Add the washed rice and fry for 3-4 minutes over medium heat, stirring constantly.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/InO_F89ZGYvLEY_Yu1Wy/41e8f05b2094b0226a01eb39e2769b.jpeg "Original Tom Yum soup recipe - preparation step 1")
Source: Youtube
Slowly, add boiling water to the rice. Reduce heat to low, cover and simmer for 15 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/InO_F89ZGYvLEY_Yu1Wy/9216aed2f727a4105fb37668132b2e.jpeg "Original Tom Yum soup recipe - preparation step 1")
Source: Youtube
In another saucepan, heat chicken broth over low heat, and add ginger, lemongrass, leek, and hot pepper. Cook over low heat for 5 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/InO_F89ZGYvLEY_Yu1Wy/f0abe63c1ddeeab05d92a0f1e510c4.jpeg "Original Tom Yum soup recipe - preparation step 1")
Source: Youtube
Add mushrooms, soy sauce, fish sauce, spicy paste, chilli paste with garlic, juice of two limes, sugar, soy sauce, and Tom Yum soup base to the broth.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/InO_F89ZGYvLEY_Yu1Wy/6fc5c33eda29f2f968448acf7ed81e.jpeg "Original Tom Yum soup recipe - preparation step 1")
Source: Youtube
Before putting the kaffir lime leaves, you need to knead them a little with your hands. Stir and cook over low heat for 2 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/InO_F89ZGYvLEY_Yu1Wy/32d25f0e9816b00ec473dacbe1f28b.jpeg "Original Tom Yum soup recipe - preparation step 1")
Source: Youtube
Add coconut milk to the soup and stir.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/InO_F89ZGYvLEY_Yu1Wy/a988c4758f046e3925629a8015dd08.jpeg "Original Tom Yum soup recipe - preparation step 1")
Source: Youtube
Add shrimp, mussels, and squid. Stir and cook for 2 minutes over low heat.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/InO_F89ZGYvLEY_Yu1Wy/1bf32485d4345d1c611e17ce1fb5e2.jpeg "Original Tom Yum soup recipe - preparation step 1")
Source: Youtube
Serve hot tom yam. Serve the rice separately with the soup. Before serving, add fresh cilantro leaves and halved cherry tomato to each serving.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/InO_F89ZGYvLEY_Yu1Wy/be6349e8f6d4a0b8c235f1a8dfca0c.jpeg "Original Tom Yum soup recipe - preparation step 1")
Source: Youtube
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