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Overnight Coconut Milk Chia Seed Pudding

If you're tired of the same old breakfast, this Coconut Chia Pudding is the perfect sweet and healthy alternative. It's easy to make, contains natural ingredients, and can be customized with your favorite fruits and nuts. This gluten-free and dairy-free pudding will keep you feeling full and satisfied.

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Ingredients

number of servings
4
  • 4 cups of unsweetened coconut milk Added to
  • 1 Cup of chia seeds Added to
  • 212 tbls of honey or agave syrup Added to
  • 1 teaspoon of pure vanilla extract Added to
  • pinch of salt Added to
  • Berries and coconut flakes for topping Added to
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Directions

15 min.
1. Step

In a medium bowl, combine the coconut milk, chia seeds, honey or agave syrup, vanilla extract, and salt. Stir until the mixture is well combined.

2. Step

Cover the bowl and let it sit in the refrigerator for at least 2 hours or overnight until the chia seeds absorb the coconut milk and the mixture becomes gelatinous.

3. Step

Before serving, give the pudding a good stir to break apart any clumps.

4. Step

Dish the pudding into serving bowls and top with your favorite berries and coconut flakes.

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