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Painkiller
This is Richard Boccato and Giuseppe Gonzalez’s take on a classic tiki cocktail, and is the namesake for their neo-tiki bar Painkiller in New York City.
Ingredients
- 1⁄4 medium orange cut into 2 wedges
- 1 ounce coconut whipped cream
- 2 ounce fresh pineapple juice
- 2 ounce pusser s rum
- crushed ice
- whole nutmeg for garnish
- pineapple stick for garnish
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Directions
Muddle orange wedges in a shaker until broken up. Add cream of coconut, pineapple juice, and rum.
Dry shake (without ice) and pour into a double Old Fashioned glass over crushed ice.
Grate a generous amount of nutmeg over top and garnish with a pineapple stick.
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TASTElistPainkiller
This is Richard Boccato and Giuseppe Gonzalez’s take on a classic tiki cocktail, and is the namesake for their neo-tiki bar Painkiller in New York City.
Muddle orange wedges in a shaker until broken up. Add cream of coconut, pineapple juice, and rum.
Dry shake (without ice) and pour into a double Old Fashioned glass over crushed ice.
Grate a generous amount of nutmeg over top and garnish with a pineapple stick.
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