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VIDEORECIPE "Panettone" Italian Christmas cake recipe
This easy recipe teaches how to make the best homemade "Panettone", the Italian Christmas cake. Don't miss it!
Ingredients
- 1 chocolate chip panettone
- 150 ml water
- 70 g sugar
- 30 ml rum
- 400 g Ricotta cheese
- 80 g icing sugar
- 400 ml pre sweetened cream for desserts
- 100 g berries
- Desiccated Coconut
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Directions
Pour the water, sugar and rum into a saucepan, bring to a boil and leave to cool.
Source: Youtube
Whip the cream until it is swollen, frothy and creamy, but not firm. In another bowl, place the ricotta and icing sugar and beat until creamy and smooth. Pour the whipped cream into the ricotta bowl and continue to whip.
Source: Youtube
Cut off the Panettone top and divide the remaining cylinder into three disks of the same thickness.
Source: Youtube
Assemble the Panettone Cake by placing one disc on the serving plate, moisten it with a little of the syrup and fill it with a little of the filling. Repeat this procedure two more times, obtaining at the end three layers of panettone and two of filling.
Source: Youtube
Cover everything with filling cream and sprinkle the fruit on top. Then, decorate the surface with berries and create the snow effect by sprinkling a little coconut.
Source: Youtube
Let the Panettone Cake rest in the fridge for at least 3 hours before enjoying it.
Source: Youtube
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Romi"Panettone" Italian Christmas cake recipe
This easy recipe teaches how to make the best homemade "Panettone", the Italian Christmas cake. Don't miss it!
Pour the water, sugar and rum into a saucepan, bring to a boil and leave to cool.
Whip the cream until it is swollen, frothy and creamy, but not firm. In another bowl, place the ricotta and icing sugar and beat until creamy and smooth. Pour the whipped cream into the ricotta bowl and continue to whip.
Cut off the Panettone top and divide the remaining cylinder into three disks of the same thickness.
Assemble the Panettone Cake by placing one disc on the serving plate, moisten it with a little of the syrup and fill it with a little of the filling. Repeat this procedure two more times, obtaining at the end three layers of panettone and two of filling.
Cover everything with filling cream and sprinkle the fruit on top. Then, decorate the surface with berries and create the snow effect by sprinkling a little coconut.
Let the Panettone Cake rest in the fridge for at least 3 hours before enjoying it.
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