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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/gQq5UR8rfX9MBy9HQUpr/fc18b87ac2eac6b0c3f33393424a89.png "Pangrattato Breadcrumbs")
Pangrattato Breadcrumbs
Pangrattato is an Italian breadcrumb dish that adds texture and flavor to everything. It is a simple, yet delicious dish that anyone can make. In this recipe, we will guide you through the steps to create the perfect pangrattato.
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Ingredients
number of servings
4
- 2 cups of fresh breadcrumbs
- 4 cloves of garlic, minced
- 1⁄4 Cup of olive oil
- 1⁄4 teaspoon of salt
- 1⁄4 teaspoon of black pepper
- 1⁄4 Cup of fresh parsley, chopped
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Directions
15 min.
1. Step
Heat the olive oil in a pan.
2. Step
Add the garlic and cook until fragrant.
3. Step
Add the fresh breadcrumbs to the skillet and toss to coat with the garlic and oil.
4. Step
Cook the breadcrumbs, stirring occasionally brown and toasted.
5. Step
Remove the skillet from the heat and season with salt and black pepper.
6. Step
Garnish with parsley and serve.
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