:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/1KbV596XIXoOuWMBEaza/17ddaec060d8a01fdf73507ac26cca.jpeg "Parmesan Risotto")
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Parmesan Risotto
A classic of Italian cuisine, Parmesan risotto is a rich and creamy dish that pairs perfectly with a fresh salad or a glass of white wine. The secret to a good Parmesan risotto is the use of high-quality ingredients, such as a good meat broth and Parmigiano Reggiano DOP.
Ingredients
Basic ingredients
- 300 g Carnaroli rice
- 1 l Meat broth
- 1 onion
- 50 g butter
For the creaming
- 100 g grated parmigiano reggiano
- 50 g Chopped cold butter
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Directions
In a large pot, melt 50g of butter and then add the finely chopped onion. Sauté over medium low heat until the onion becomes transparent.
Add the rice and toast it for a couple of minutes, stirring often. Pour a ladle of boiling broth and stir until the liquid is almost completely absorbed. Continue to add the broth, one ladle at a time, stirring constantly.
When the rice is almost cooked (after about 15-18 minutes), add the grated Parmigiano Reggiano and the cold butter cut into pieces. Stir vigorously until the rice becomes creamy.
Cover the pot and let the risotto rest for a couple of minutes before serving it. Enjoy your meal!
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