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Pasta with cheese sauce and vegetables

Name: Pasta with cheese sauce and vegetables
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g pasta; 300 g Various vegetables (e.g. peas, peppers, tomatoes); 200 g cheese; 3 cloves garlic; Salt, pepper; oil; chive

Iwa

This recipe for pasta with cheese sauce and vegetables is great not only for vegetarians, but also for all those who want to eat healthy and tasty.

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Ingredients

number of servings

400 g pasta Added to
300 g Various vegetables (e.g. peas, peppers, tomatoes) Added to
200 g cheese Added to
3 cloves garlic Added to
Salt, pepper Added to
oil Added to
chive Added to

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Directions

30 min.

1. Step

Cook the pasta al dente in salted water according to the package instructions.

2. Step

Clean the vegetables, cut them into smaller pieces and salt them. In a frying pan, fry the vegetables in oil until soft.

3. Step

Drain the pasta after cooking and let it drain. Then add them to the pan with the vegetables.

4. Step

Grate the cheese and add to the pan with the pasta and vegetables. Let it melt, stirring constantly. Squeeze the garlic and add to the pan. Stir everything thoroughly and season to taste.

5. Step

Serve warm. When serving, you can sprinkle the dish with cheese, fresh herbs, chives or roasted seeds for extra flavour.

22 November 2023

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