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Source: nadianb from Canva

Pasta with Mushrooms and Cream

Creamy pasta with mushrooms and cream is the perfect evening meal. They are full of flavor, rich and satisfying. This recipe is simple and quick, ready in less than 30 minutes.

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Ingredients

number of servings
4

Pasta

  • 500 g Pasta (penne or farfalle) Added to

Sauce

  • 300 g Fresh mushrooms (champignons or your own choice) Added to
  • 2 a piece cloves of garlic Added to
  • 200 ml whipped cream Added to
  • 50 g butter Added to
  • 1 št olive oil Added to
  • hard cheese Added to
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Directions

25 min.
1. Step

Prepare all the necessary ingredients.

2. Step

Cook the pasta according to the instructions on the package until 'al dente'.

3. Step

Meanwhile, melt the butter with olive oil in a frying pan.

4. Step

Add the sliced mushrooms and fry them until golden.

5. Step

We will add the crushed garlic and sauté it together with the mushrooms.

6. Step

Pour over the cream, add spices according to your own taste, and let it simmer for a while.

7. Step

Add the cooked pasta to the sauce and mix well.

8. Step

Serve immediately with grated Parmesan and fresh herbs.

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