Pasta with zucchini and spinach

Cook the pasta according to the package instructions.

Cut the zucchini into thin slices and crush the garlic.

Heat the olive oil in a medium-sized frying pan. Add the garlic and fry until golden brown.

Then add the zucchini and fry until soft.

Drain the pasta, add it to the pan and stir.

Finally, add the spinach, season with salt and pepper and toss everything together until the spinach is soft.

Before serving, sprinkle the penne pasta with zucchini and spinach with grated Parmesan cheese.