Pea soup with carrots

To start, prepare all the necessary ingredients. Peel and finely chop the onion and garlic. Clean the carrots and cut them into rounds. Clean the peas.

Heat the olive oil in a frying pan and add the onion and garlic. Sauté them until the onions are golden brown.

Then add the carrots and peas, stir everything together and add the vegetable broth. Cook the soup for about 25 minutes.

Serve pea soup with toasted bread and bacon or smoked meat