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Source: FB: Jedlo je krásne

Peach Bubble Cake

Tasty and simple Peach Bubble Cake, which is a great summer dessert. You can prepare it without any problems from commonly available ingredients.

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Ingredients

number of servings
8

Often

  • 250 g special fine flour Added to
  • 200 g sugar Added to
  • 1 packing baking powder Added to
  • 2 pcs egg Added to
  • 125 g butter Added to
  • 150 ml milk Added to

Content

  • 6 pcs peach Added to
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Directions

60 min.
1. Step

First, we prepare the ingredients for the dough. We sift the flour into a larger bowl, add sugar, baking powder, eggs, melted butter and milk. Mix everything well.

2. Step

Peel the peaches, remove the pits and cut into smaller pieces.

3. Step

Pour the dough into a greased and floured mold. Evenly distribute the sliced peaches on the dough.

4. Step

Bake in a preheated oven at 180 degrees for about 40 minutes. Before the end of baking, prick the sponge cake with a skewer, if no dough remains on it, it is done.

5. Step

Let it cool and sprinkle with powdered sugar.

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