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Peach Cake with Chocolate and Crumble

Peach Cake with Chocolate and Crumble

A simple cake for the weekend. Fruits, chocolate and crumble.

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Ingredients

number of servings
12

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  • 4 a piece egg Added to
  • 120 g brown sugar Added to
  • 100 g white yogurt Added to
  • 200 g special fine flour Added to
  • 12 packages baking soda Added to

Other ingredients

  • 12 kg peach Added to
  • 60 g Hot chocolate Added to

Crumble

  • 60 g oat flakes Added to
  • 40 g blanched almonds Added to
  • 20 g brown sugar Added to
  • 20 g softened butter Added to
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Directions

50 min.
1. Step

Beat the eggs with sugar until frothy. Whip for about 10 minutes. Whisk in the white yogurt. Then sift the flour with the baking powder and mix a smooth dough. Pour the dough onto a baking tray greased with oil and dusted with flour. Cut the peaches into smaller pieces and chop the chocolate finely. Distribute the peaches on top of the dough and sprinkle with pieces of chocolate.

2. Step

In a bowl, mix the ingredients for the crumble and sprinkle it over the top of the cake. Bake the prepared cake at a temperature of 180 degrees for 30 minutes.

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