:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/6mD1lq0xLwmSxtQsxBOb/bc8bdf125524a5eb41a9dd97d477da.jpeg "Pear Frangipane Tart")
VIDEORECIPE Pear Frangipane Tart
Make a tasty frangipane tart with poached pears and almond custard filling!
Ingredients
Pastry
- 100 g unsalted butter
- 50 g icing sugar
- 1 egg
- 50 g almond food
- 200 g plain flour
- 1 pinch salt
- 3 poached pears
Almond Filling
- 100 g unsalted butter
- 100 g semolina sugar
- 2 eggs
- 100 g almond food
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Directions
Preheat oven to 160 C. Beat sugar and butter together. Add an egg and almond meal, mix, and add flour and salt. Roll out 4 mm thick. Chill for an hour, then move to your tart pan, press in the sides and cut off the excess. Chill for another hour, then poke holes into the bottom with a fork. Bake for 15-20 minutes.
Source: Youtube
For the filling, beat butter and sugar together. Add an egg, mix, then add almond meal and mix.
Source: Youtube
Cut the poached pears in half, then slice the halves. Fill the pre-baked tart with filling, and place the pear halves on top. Sprinkle flaked almonds on top, then bake for 40-45 mintues.
Source: Youtube
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TammyPear Frangipane Tart
Make a tasty frangipane tart with poached pears and almond custard filling!
Preheat oven to 160 C. Beat sugar and butter together. Add an egg and almond meal, mix, and add flour and salt. Roll out 4 mm thick. Chill for an hour, then move to your tart pan, press in the sides and cut off the excess. Chill for another hour, then poke holes into the bottom with a fork. Bake for 15-20 minutes.
For the filling, beat butter and sugar together. Add an egg, mix, then add almond meal and mix.
Cut the poached pears in half, then slice the halves. Fill the pre-baked tart with filling, and place the pear halves on top. Sprinkle flaked almonds on top, then bake for 40-45 mintues.
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