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Source: Nevena1987 from Canva

Pear pudding

It is a traditional Czech delicacy made from pears. Povidla is a great addition to baking or just on bread.

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Ingredients

number of servings
10
  • 2 kg pear Added to
  • 1 kg sugar Added to
  • 1 pcs lemon Added to
  • A pinch of cinnamon Added to
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Directions

120 min.
1. Step

Wash the pears, peel, core and cut into smaller pieces.

2. Step

Place the pears in a large saucepan, add the sugar and the juice of one lemon.

3. Step

Bring to a boil and cook over low heat until the pears are completely cooked. Stir continuously.

4. Step

When the pears are cooked, add a pinch of cinnamon and stir.

5. Step

Simmer the pears for about an hour until thickened.

6. Step

Fill the finished pudding into sterilized jars and close well.

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