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Perfect Daiquiri
Simple drinks can often be the hardest to get right; with only a few ingredients, perfect proportions are key. This recipe for the Perfect Daiquiri comes from BlackTail in NYC. Fresh lime juice, cane syrup, and white rum strike a flawless balance of sweet, sour, and boozy. You’ll be quaffing these easy cocktails all summer.
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Ingredients
number of servings
1
- 1 ounce Fresh Lime Juice
- 1⁄2 ounce rich cane syrup
- 21⁄2 ounce cuban white rum
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Directions
5 min.
Combine the lime juice, rich cane syrup, and Cuban white rum in a cocktail shaker with a scant handful of crushed ice. Shake vigorously for 5 to 20 seconds, then strain into a sour glass and serve.
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