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Perfect Supper Smoked Trout Pasta Salad

Smoked Trout Pasta is a delicious and nutritious meal that will leave you feeling satisfied. The combination of smoked trout with a rich blend of caramelized onions, garlic, and Parmesan cheese, all tossed together with perfectly cooked pasta, will make your tastebuds sing. This dish is great if looking for a quick dinner solution that tastes like you've spent hours in the kitchen.

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Ingredients

number of servings
4
  • 500 gms of pasta Added to
  • 200 gms of smoked trout Added to
  • 4 cloves of garlic, minced Added to
  • 1 medium onion, diced Added to
  • 2 tbls of olive oil Added to
  • 1 Cup of Parmesan Cheese, grated Added to
  • salt and pepper to taste Added to
  • Fresh herbs for garnish (parsley, dill or thyme) Added to
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Directions

30 min.
1. Step

Cook the pasta in a large pot of boiling salted water according to package instructions until it's al dente. Drain and set aside.

2. Step

While the pasta is cooking, heat the olive oil in a pan over medium heat. Add onion and garlic, sauté until they become translucent and fragrant.

3. Step

Flake the smoked trout into the pan with onions and garlic. Mix well and cook for a couple of minutes to allow flavors to blend.

4. Step

Add the drained pasta to the pan. Stir it well so that pasta is evenly coated with the trout mix.

5. Step

Remove from heat and stir in the Parmesan cheese. Season with salt and pepper to taste.

6. Step

Garnish with the fresh herbs and serve immediately. Savor the smoky, rich flavors of this satisfying pasta dish!

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