ADVERTISING

Pineapple-Rum Sorbet

You don’t need to pull out the ice cream maker for this elegant cold dessert. Just blend frozen pineapple with rum, lime juice, simple syrup, and ice, then freeze the mixture until solid and scoopable. This tart, tropical sorbet hits the mark as both an after-dinner cocktail and a dessert.

ADVERTISING

Ingredients

number of servings
1
  • 1 lb frozen pineapple chunks Added to
  • 2 Cup ice cream Added to
  • 6 ounce light rum such as bacardi or flor de caña Added to
  • 4 ounce freshly squeezed Lime juice Added to
  • 3 ounce simple syrup Added to
ADVERTISING

Directions

5 min.
1. Step

Place all of the ingredients in a blender and blend on high until smooth.

2. Step

Transfer to a container with a tightfitting lid and place in the freezer until completely frozen, at least 8 hours. The sorbet will keep for up to 1 month.

The latest recipes

The latest recipes

Reels

New

Top categories

Lunch

3003 recipes

Meals with meat

1669 recipes

Rice

450 recipes

Dinner

2992 recipes

Baking

2338 recipes

Meatless meals

1573 recipes

Drinks

377 recipes

Side dish

1167 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes