:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/OKuffA6SEqUgG7TL9Z2U/a0c7b0481011b02e5e66180304e468.jpeg "Pizza dough recipe with yeast")
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Pizza dough recipe with yeast
With this recipe, you can make a flawless, crumbly, quality pizza dough at home that's easy to prepare and delicious for lovers of Italian cuisine. I have been making it regularly for years, especially on weekends for the family.
Ingredients
- 500 g Wheat flour
- 7 g dried yeast
- 300 ml lukewarm water
- 2 teaspoon salt
- 1 tablespoon olive oil
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Directions
Mix 500 g wheat flour with 7 g dried yeast and 2 teaspoons salt in a large bowl. Take care that the yeast does not come into direct contact with the salt as this may affect its activation.
Add 300 ml of lukewarm water and 1 tablespoon of olive oil and start kneading the dough.
Pour onto a lightly floured work surface and knead until you get a homogeneous, elastic dough (about 10 minutes kneading time). If you have a bread machine at home, you can use it for kneading, it makes your work easier and the result is the same.
Cover the dough with a kitchen towel and leave to rise at room temperature for 2 hours.
Let the dough rise - it will double in volume during the rising time. Once this is done, the dough is ready to use.
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vedresbogiPizza dough recipe with yeast
With this recipe, you can make a flawless, crumbly, quality pizza dough at home that's easy to prepare and delicious for lovers of Italian cuisine. I have been making it regularly for years, especially on weekends for the family.
Mix 500 g wheat flour with 7 g dried yeast and 2 teaspoons salt in a large bowl. Take care that the yeast does not come into direct contact with the salt as this may affect its activation.
Add 300 ml of lukewarm water and 1 tablespoon of olive oil and start kneading the dough.
Pour onto a lightly floured work surface and knead until you get a homogeneous, elastic dough (about 10 minutes kneading time). If you have a bread machine at home, you can use it for kneading, it makes your work easier and the result is the same.
Cover the dough with a kitchen towel and leave to rise at room temperature for 2 hours.
Let the dough rise - it will double in volume during the rising time. Once this is done, the dough is ready to use.
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