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Plum Cake with Curd Pudding Layer

Name: Plum Cake with Curd Pudding Layer
Prep time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 4 a piece egg; 120 g brown sugar; 1 tablespoon oil; 4 tablespoon milk; 200 g special fine flour; 0.5 packages baking soda; 2 tablespoon cocoa; 200 ml milk; 0.5 packaging vanilla pudding; 100 g lumpy curd cheese; 30 g vanilla protein; 5 pc plum

in_inthekitchen

A cake that you can prepare with any seasonal fruit. Simple, tasty, for an afternoon coffee or just for a treat.

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Ingredients

number of servings

Often

4 a piece egg Added to
120 g brown sugar Added to
1 tablespoon oil Added to
4 tablespoon milk Added to
200 g special fine flour Added to
¹⁄₂ packages baking soda Added to
2 tablespoon cocoa Added to

Curd layer

200 ml milk Added to
¹⁄₂ packaging vanilla pudding Added to
100 g lumpy curd cheese Added to
30 g vanilla protein Added to
5 pc plum Added to

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Directions

45 min.

1. Step

Whisk the eggs with sugar. Whisk for at least 10 minutes. Then we add oil and milk. After that, stir in the sifted flour with baking powder. Pour approximately half of the batter into a round mold (diameter 24cm) lined with baking paper. Add cocoa and milk to the second half and pour the cocoa part over the light one.

2. Step

From milk and pudding powder, we cook a thick pudding. We remove it from the heat and mix it with curd and protein. We layer the curd part on the pastry in the mold.

3. Step

Cut the plums into smaller pieces and place them on top of the cake. Bake at 170 degrees for about 30 minutes.

29 April 2024

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