:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/15ggFbqNTVf6Ux3jz-pP/f59febaa7b054b4e430690e4fd8456.jpeg "Poppy seed rolls")
Source: Lilechka75 from Getty Images
Poppy seed rolls
Recipe for sourdough poppy seed rolls that are perfect for breakfast or a snack.
Ingredients
On the road:
- 500 g Plain flour
- 1 a piece yeast
- 250 ml milk
- 2 a piece Eggs
- 100 g sugar
- pinch of salt
- 200 g butter
For the filling:
- 200 g Poppy
- 100 g With
- 1 a piece vanilla sugar
- 1 a piece Egg for rubbing
- confectionery sugar
Latest flyers
Directions
Crumble the yeast into a bowl, add a tablespoon of sugar and pour in the milk. Leave in a warm place to rise for about 10 minutes until it forms a foam.
Add the flour, remaining sugar, eggs, melted butter and a pinch of salt to the bowl with the yeast. Knead a thick dough and leave in a warm place to rise for 1-2 hours.
Mix honey with ground poppy seeds and vanilla sugar. Place in the microwave for 1 minute and stir thoroughly. This filling can be quite thick, but it will spread nicely in the baking.
Divide the dough into 4 parts. Roll out each part into a pancake and spread the filling evenly over it. Then cut the pancake into 8 triangles and roll each into a roll.
Place the crusts on a baking tray lined with baking paper and brush with beaten egg. Leave to rise for about 15 minutes.
Bake in a preheated oven at 180°C for about 15-20 minutes until nicely golden.
Sprinkle the finished rolls with icing sugar.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/WLBLJJihb8dsSWmKuZ1m/c4198f03b78774dc9e622215513348.jpeg "Recipe preview Original Chinese sweet and sour chicken recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/i-w8WH-eJM5Vc9A5Fc9I/ddf75c23d7de783f2a2c5cadb5ceb4.jpeg "Recipe preview How to make Corned Beef Fritters")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/aYf6rzfuE3i7treWKBBJ/ef8228fb538f78774c1b55e98c89f2.png "Recipe preview Authentic Italian Napoli Pasta Sauce")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/nZfmcMcAB4KtPZrdeU3H/b4d5dea17b8f93f5a759a6d14e5098.jpeg "Recipe preview Pumpkin Cheesecake with Cream Topping")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/cls83r7Ngjl1xY4mvoXz/e4a4b548d74e0d14b1e93538e63a63.png "Recipe preview Perfect Crispy Pan Fried Barramundi")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/_3lcnW8laTi4hb5lm_qu/4d44721f40ea41ccff9e723414be52.jpeg "Recipe preview Pasta with minced meat")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/GiOJTbx9Gd6mdhBK8Bc9/e8a3d55fe190690ffbcd2c4f7a25d0.jpeg "Recipe preview Old-Fashioned Italian Rissoles Baked in Oven")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/GzmV0O5AvtC7eVFNVjyT/50e5fa18791aa25382a6ed5bce43cd.jpeg "Recipe preview Easy Homemade Greek Yiros Recipe")
