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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/zFDebSMwTb8VVMx1YME5/cf5347517e54d0c292bbb7f27ae7ba.jpeg "Potato Dough Noodles")
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Potato Dough Noodles
A classic Slovak recipe for homemade noodles made from potato dough. This recipe is easy to prepare and tastes excellent.
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Ingredients
number of servings
4
Often
- 500 g Potatoes
- 200 g special fine flour
- 30 g butter
- 1 pcs egg
- 2 g salt
Serving
- poppy seed
- cocoa
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Directions
60 min.
1. Step
Boil the potatoes in salty water, peel them, and while still hot, press them through a strainer.
2. Step
Add butter, eggs, all-purpose flour and salt to the mashed potatoes. Stir the mixture and knead into a smooth dough.
3. Step
From the dough, we form identical cylinders, which we cut into smaller pieces.
4. Step
We cook the pieces of dough in salted water for approximately 3 minutes.
5. Step
Drain the cooked noodles and serve with cocoa or poppy seeds.
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