ADVERTISING

Source: Valentyna Gupalo's Images from Canva

Potato slices

Potato cutlets are a great dish that you will love. Its delicate taste will enchant even the most demanding diners. Their preparation is very simple and quick, which you will appreciate when cooking for the whole family.

ADVERTISING

Ingredients

number of servings
4
  • 500 g potato Added to
  • 1 pcs egg Added to
  • 2 Spoons Smooth flour Added to
  • 1 pcs Garlic clove Added to
  • 50 g grated cheese (optional) Added to
  • salt and pepper Added to
  • Nutmeg for seasoning Added to
  • Oil for frying Added to
ADVERTISING

Directions

30 min.
1. Step

Peel the potatoes and grate finely. Then let them stand for a while to let the juice out.

2. Step

Squeeze the potatoes, squeeze out the juice. Add the eggs, crushed garlic, flour, salt, pepper and nutmeg to the potatoes. Mix well.

3. Step

Heat a frying pan and add oil. Then, using a spoon, place small pancakes in the pan and press with the palms of your hands.

4. Step

Fry the potato pancakes golden on both sides. At the end you can sprinkle with grated cheese and let it melt.

5. Step

Serve the finished potato cutlets with ketchup or tartar sauce.

The latest recipes

The latest recipes

Reels

New

Top categories

Salads

377 recipes

Rice

450 recipes

Lunch

3003 recipes

Breakfast

681 recipes

Pastry

894 recipes

Meals with meat

1669 recipes

Quick meals

2527 recipes

Dinner

2992 recipes

Cakes

450 recipes

Meatless meals

1573 recipes