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Potato Soup with Carrot

Potato soup with carrot is a classic recipe that is tasty, nutritious and easy to prepare. This recipe is ideal for lunch or dinner after a long day.

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Ingredients

number of servings
4

Main group

  • 6 a piece Potatoes Added to
  • 2 a piece carrot Added to
  • 1 a piece large onion Added to
  • 2 cloves garlic Added to
  • 2 spoons oil Added to

Spice

  • 1 teaspoon salt Added to
  • 1 teaspoon ground black pepper Added to
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Directions

60 min.
1. Step

Heat 2 tablespoons of oil in a pan over medium heat. Add the chopped onion and garlic and sauté them.

2. Step

Add peeled and diced potatoes and carrot. Stir and let it on the pan for another 5 minutes.

3. Step

Add 1.5 liters of water and let simmer on low heat for approximately 30-40 minutes or until the potatoes are completely soft.

4. Step

Then we add salt and ground black pepper to taste. Let it simmer for a while.

5. Step

We serve the soup blended and garnished with parsley.

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