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Ingredients
number of servings
6
- 120 g Salty biscuits
- 150 g Nutella
- 1 tablespoon butter
- 2 tablespoon Icing sugar or to taste
- 200 g Milk chocolate for coating
- couple of Drops of oil
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Directions
15 min.
1. Step
Crush the pretzels in a chopper. If you don't have pretzels right now, you can use sticks or something else.
2. Step
We add the melted butter, powdered sugar and nutella and mix everything well.
3. Step
We shape the balls with our hands and put them on a tray, which we put in the fridge for 30 minutes. The chocolate then hardens faster when it's cold.
4. Step
Melt the chocolate over steam and add a few drops of oil to make it shiny.
5. Step
Pour chocolate over each ball and let it set a bit in the cool.
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