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Pretzel-Nutella Balls

Join the salty and sweet

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Ingredients

number of servings
6
  • 120 g Salty biscuits Added to
  • 150 g Nutella Added to
  • 1 tablespoon butter Added to
  • 2 tablespoon Icing sugar or to taste Added to
  • 200 g Milk chocolate for coating Added to
  • couple of Drops of oil Added to
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Directions

15 min.
1. Step

Crush the pretzels in a chopper. If you don't have pretzels right now, you can use sticks or something else.

2. Step

We add the melted butter, powdered sugar and nutella and mix everything well.

3. Step

We shape the balls with our hands and put them on a tray, which we put in the fridge for 30 minutes. The chocolate then hardens faster when it's cold.

4. Step

Melt the chocolate over steam and add a few drops of oil to make it shiny.

5. Step

Pour chocolate over each ball and let it set a bit in the cool.

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