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Ingredients
number of servings
4
- 300 g Semi-fat curd lumpy
- 200 g Semi-coarse flour
- 1 egg
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Directions
20 min.
1. Step
We mix everything together into one mass.
2. Step
In the meantime, let's boil some water.
3. Step
We often divide the dough into equal parts and shape a long roll, which we cut into equal sections.
4. Step
We throw them into boiling water, if they float to the surface then we boil them for about 2 minutes.
5. Step
I drizzled them with melted butter, sprinkled with powdered sugar and poppy seeds.
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