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Protein-filled dumplings
Yummy 😍, these dumplings are quick, tasty and done in no time.
Ingredients
- 300 g Semi-fat curd lumpy
- 200 g Semi-coarse flour
- 1 egg
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Directions
We mix everything together into one mass.
In the meantime, let's boil some water.
We often divide the dough into equal parts and shape a long roll, which we cut into equal sections.
We throw them into boiling water, if they float to the surface then we boil them for about 2 minutes.
I drizzled them with melted butter, sprinkled with powdered sugar and poppy seeds.
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Protein-filled dumplings
Yummy 😍, these dumplings are quick, tasty and done in no time.
We mix everything together into one mass.
In the meantime, let's boil some water.
We often divide the dough into equal parts and shape a long roll, which we cut into equal sections.
We throw them into boiling water, if they float to the surface then we boil them for about 2 minutes.
I drizzled them with melted butter, sprinkled with powdered sugar and poppy seeds.
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