%photoVideo% Vanilla Muffins with Chocolate

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Iwa

Source: FB: Jedlo je krásne

Pudding Cake with Whipped Cream

Name: Pudding Cake with Whipped Cream
Prep time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 200 g self-rising flour; 100 g sugar; 100 g butter; 1 pcs egg; 2 pcs vanilla pudding; 500 ml milk; 200 ml whipping cream; confectionery sugar

Iwa

This sweet dessert is a great addition to coffee or as a dessert after a large lunch. The pudding cake with whipped cream is delicious, delicate and definitely ranks among favorite sweets. Do not be deterred by the initial effort, the result is worth it.

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Ingredients

number of servings

Often

200 g self-rising flour Added to
100 g sugar Added to
100 g butter Added to
1 pcs egg Added to

Pudding

2 pcs vanilla pudding Added to
500 ml milk Added to

Whip

200 ml whipping cream Added to
confectionery sugar Added to

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Directions

60 min.

1. Step

Prepare your ingredients. Mix the flour, sugar, butter, and egg until smooth. This will be the dough for our cake.

2. Step

We will cook the pudding according to the instructions on the package with milk.

3. Step

We often put it into a greased cake form. We pour the already cooked pudding on top of the dough.

4. Step

Bake the pie in a preheated oven at 180°C for approximately 30 - 35 minutes.

5. Step

After baking, let the cake cool down and spread it with strawberry jam.

6. Step

Whip the cream together with the sugar and spread it on the jam.

7. Step

We will garnish the cake with strawberries, mint leaves, and sprinkle it with cocoa.

19 March 2024

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