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Pudding dough with custard
If you like soft, crumbly dough and vanilla flavours, you've made the right choice. This cake is the ideal choice for a lazy afternoon with family or friends.
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Ingredients
number of servings
12
- 500 g self-rising flour
- 250 ml milk
- 50 g sugar
- 1 pinch salt
- 50 g yeast
- 3 pc egg
- 200 g butter
- 2 package vanilla pudding powder
- 500 ml Milk for the pudding
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Directions
180 min.
1. Step
Stir the yeast and sugar into the milk, then whisk.
2. Step
To the flour add the salt, the yeast, the eggs and the butter. Mix well, then cover and let rise until doubled.
3. Step
Mix the custard powder with the milk and cook until thick. Careful not to burn!
4. Step
Roll out the dough on a floured board, brush with the custard, roll up and cut into slices.
5. Step
Place on a baking tray lined with baking paper and leave to rise for another half an hour.
6. Step
Bake at 180 degrees for 20-25 minutes.
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