:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/AWtirPOexis3ZKsv8E73/1887be4f956280d57469a522ad0d47.jpeg "Pumpkin Crackers")
Ingredients
- 100 g Grated pumpkin
- 100 g butter
- 160 g Plain flour
- 1 teaspoon baking powder
- 1 teaspoon Only
- for egg wash egg
- Sesame for sprinkling
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Directions
Peel the raw pumpkin and grate it more finely.
Add room temperature butter, salt, baking powder, and flour.
We will prepare the dough, which we will leave in the refrigerator for 20 minutes.
We often sprinkle flour and roll it out.
We cut out various shapes, which we store on baking paper.
Brush with egg and sprinkle with sesame.
Put it in a preheated oven and bake at 180/15-20 minutes or until golden as needed.
We pick and let it cool.
You can add fresh herbs, garlic, cheese or various spices to the dough according to your taste.
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minipapkaciPumpkin Crackers
Tasty and crispy
Peel the raw pumpkin and grate it more finely.
Add room temperature butter, salt, baking powder, and flour.
We will prepare the dough, which we will leave in the refrigerator for 20 minutes.
We often sprinkle flour and roll it out.
We cut out various shapes, which we store on baking paper.
Brush with egg and sprinkle with sesame.
Put it in a preheated oven and bake at 180/15-20 minutes or until golden as needed.
We pick and let it cool.
You can add fresh herbs, garlic, cheese or various spices to the dough according to your taste.
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