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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/AWtirPOexis3ZKsv8E73/1887be4f956280d57469a522ad0d47.jpeg "Pumpkin Crackers")
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Ingredients
number of servings
10
- 100 g Grated pumpkin
- 100 g butter
- 160 g Plain flour
- 1 teaspoon baking powder
- 1 teaspoon Only
- for egg wash egg
- Sesame for sprinkling
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Directions
45 min.
1. Step
Peel the raw pumpkin and grate it more finely.
2. Step
Add room temperature butter, salt, baking powder, and flour.
3. Step
We will prepare the dough, which we will leave in the refrigerator for 20 minutes.
4. Step
We often sprinkle flour and roll it out.
5. Step
We cut out various shapes, which we store on baking paper.
6. Step
Brush with egg and sprinkle with sesame.
7. Step
Put it in a preheated oven and bake at 180/15-20 minutes or until golden as needed.
8. Step
We pick and let it cool.
9. Step
You can add fresh herbs, garlic, cheese or various spices to the dough according to your taste.
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