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Source: ratmaner from Getty Images

Pumpkin Ketchup

Homemade pumpkin ketchup, with the addition of spicy spices. A perfect addition to meats and sandwiches.

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Ingredients

number of servings
10

Main ingredients

  • 1 piece Big pumpkin Added to
  • 500 g sugar Added to
  • 100 milliliters wine vinegar Added to

Spices

  • 1 teaspoon cinnamon Added to
  • 1 teaspoon Cloves Added to
  • salt and pepper Added to
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Directions

60 min.
1. Step

Peel the pumpkin, cut it into cubes, remove the seed nests. Place the chopped pumpkin in a large pot.

2. Step

Add sugar, vinegar, and all spices to the pot. Stir.

3. Step

Simmer over medium heat for about an hour, until the pumpkin softens and the sauce thickens.

4. Step

Pour hot ketchup into clean jars, close immediately. Leave to cool down.

5. Step

Store in a cool place. Bon appétit!

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