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Pumpkin Risotto

Delicious risotto with pumpkin

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Ingredients

number of servings
1
  • 70 g Butter squash Added to
  • 40 g carrots Added to
  • 1 spring onion Added to
  • 12 Clove of garlic Added to
  • 1 spoon red lentils Added to
  • 3 spoons Cooked rice Added to
  • Ghee butter butter Added to
  • as needed milk Added to
  • nutmeg Added to
  • ground Scratch Added to
  • Parmesan hard cheese Added to
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Directions

30 min.
1. Step

We cook the rice separately.

2. Step

Saute the onion in butter, add grated pumpkin, carrot, lentils, and crushed garlic.

3. Step

Stir the mixture thoroughly, season it and pour water over it.

4. Step

Simmer until soft, adding water as needed.

5. Step

If the mixture is soft, we blend it and add milk and cooked rice.

6. Step

Mix everything together, season to taste.

7. Step

Sprinkle with Parmesan and serve.

8. Step

Enjoy your meal!

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