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Pumpkin Spice Milkshakes
Who says milkshakes are only for summer? Not us! These fantastically autumnal treats are so good you should probably make a double batch. For an adult version, add a shot of bourbon to the blender before mixing. Just before you begin, make a half batch of Easy Whipped Cream. Make-ahead note: Make up to 1 hour in advance, then freeze airtight; warm slightly while stirring before serving. For more cool milkshakes, check out our Chai Frozen Milkshakes, Stout Chocolate Malt, and Guinness Milkshake.
Ingredients
- 1 scoop vanilla ice cream
- 2⁄3 Cup red kuri squash puree
- 1⁄3 Cup milk
- 1⁄4 Cup packed light brown sugar
- 1⁄4 teaspoon freshly grated nutmeg, plus more for garnishing
- 1⁄4 teaspoon ground ginger
- 1⁄2 teaspoon cinnamon
- easy whipped cream
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Directions
Whirl together all ingredients (except the whipped cream) in a blender until smooth. Pour the shakes into 2 tall glasses.
Top each with Easy Whipped Cream and an additional sprinkling of nutmeg.
Comments (1)
Ingredients: 1, softened. 1 WHAT softened? Unable to determine from directions, as everything, except the whipped cream, is added together.
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Pumpkin Spice Milkshakes
Who says milkshakes are only for summer? Not us! These fantastically autumnal treats are so good you should probably make a double batch. For an adult version, add a shot of bourbon to the blender before mixing. Just before you begin, make a half batch of Easy Whipped Cream. Make-ahead note: Make up to 1 hour in advance, then freeze airtight; warm slightly while stirring before serving. For more cool milkshakes, check out our Chai Frozen Milkshakes, Stout Chocolate Malt, and Guinness Milkshake.
Whirl together all ingredients (except the whipped cream) in a blender until smooth. Pour the shakes into 2 tall glasses.
Top each with Easy Whipped Cream and an additional sprinkling of nutmeg.
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