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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/WhJv0icARf1R3tdiHklX/bb9015f59c428090dcc0d855df7a72.jpg "Pumpkin Spice Milkshakes")
Pumpkin Spice Milkshakes
Who says milkshakes are only for summer? Not us! These fantastically autumnal treats are so good you should probably make a double batch. For an adult version, add a shot of bourbon to the blender before mixing. Just before you begin, make a half batch of Easy Whipped Cream. Make-ahead note: Make up to 1 hour in advance, then freeze airtight; warm slightly while stirring before serving. For more cool milkshakes, check out our Chai Frozen Milkshakes, Stout Chocolate Malt, and Guinness Milkshake.
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Ingredients
number of servings
1
- 1 scoop vanilla ice cream
- 2⁄3 Cup red kuri squash puree
- 1⁄3 Cup milk
- 1⁄4 Cup packed light brown sugar
- 1⁄4 teaspoon freshly grated nutmeg, plus more for garnishing
- 1⁄4 teaspoon ground ginger
- 1⁄2 teaspoon cinnamon
- easy whipped cream
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Directions
10 min.
1. Step
Whirl together all ingredients (except the whipped cream) in a blender until smooth. Pour the shakes into 2 tall glasses.
2. Step
Top each with Easy Whipped Cream and an additional sprinkling of nutmeg.
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Ingredients: 1, softened. 1 WHAT softened? Unable to determine from directions, as everything, except the whipped cream, is added together.