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VIDEORECIPE Quick and easy Green Tomato Pickles recipe
This easy recipe teaches how to make the best homemade Green Tomato Pickles. Quick, easy and healthy. Don't miss it!
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Ingredients
number of servings
3
- 1 tablespoon salt
- 3 kg green tomatoes
- dried dill
- 3 heads garlic
- 2 beetroots
- 1 kg carrots
- sticks celery
- 1 cauliflower
- 1 daikon radish
- 1 handful green beans
- 2 tablespoon Mustard seeds
- 2 tablespoon Peppercorns
- 2 tablespoon Coriander Seeds
- 1 horse radish
- ginger
- coriander
- parsley
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Directions
30 min.
1. Step
Wash all the vegetables thoroughly and peel them as needed.
2. Step
Chop the carrots, cauliflower, radish, beetroot, celery and horseradish.
3. Step
In large glass jars, divide the green tomatoes into the other vegetables and add garlic, seeds and herbs.
4. Step
Make a grid with the sticks to submerge the vegetables in the brine.
5. Step
Mix one tablespoon of coarse salt for every kilo of water and fill the jars to the top. Cover the jars and store them in a place with a constant temperature.
6. Step
At a temperature below 18 °C, tomato pickles will take four weeks to be ready for consumption. Serve with meat, fish or vegetable dishes, etc. Enjoy.
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