:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Z-w6Lz1LOqE9bNrC7pzb/5ea5bb855a8b6cdcefce8c4f73621c.png "Quick Chinese Crispy Honey Garlic Prawns")
Quick Chinese Crispy Honey Garlic Prawns
This delightful dish of honey prawns is a perfect blend of sweet and savory flavors, brought about by the tasteful mix of honey, soy sauce, ginger and garlic. It is simple to prepare, yet fancy enough to serve at a dinner party. Enjoy this Chinese classic at home tonight!
Ingredients
- 500 g large raw prawns, peeled and deveined
- salt to taste
- 1⁄2 Cup cornflour
- 2 egg whites
- 4 tbls vegetable oil
- 2 cloves of garlic, finely chopped
- 2 tbls freshly grated ginger
- 1⁄4 Cup With
- 2 tbls soy sauce
- 2 green onions, sliced
- Sesame seeds for garnish
Latest flyers
Directions
Rinse the prawns under cold water, then pat dry with a kitchen towel. Season with salt.
Dip the prawns in egg whites then coat evenly with cornflour.
Heat the vegetable oil in a large frying pan over medium-high heat. Fry the prawns in batches for 2-3 minutes on each side, or until crispy and golden brown. Remove with a slotted spoon and drain on kitchen paper.
Discard excess oil from the frying pan, leaving about 1 tablespoon. Add the garlic and ginger, sauté until fragrant.
Add honey and soy sauce, simmer for about 2 minutes until the sauce thickens.
Return the prawns to the frying pan and toss to coat in the honey sauce. Continue cooking for another 2-3 minutes until prawns are heated through.
Transfer the honey prawns to a serving dish, sprinkle over the sliced green onions and sesame seeds.
Serve the honey prawns immediately with steamed rice, if desired. Enjoy hot.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/kWa33VttxQd1S5GaPlZU/b31c605e4da71b47773b0be995fe79.jpeg "Recipe preview Pea and ham soup")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/81J4gcu9IurDeuxoCE0P/020826285c19cd1bad229498dfa536.png "Recipe preview Toffifee Macaroons")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/jCFMTc4d5HlN3_C2BVWW/72c881d3b90c6aa7e8e20d6c871c11.jpeg "Recipe preview Old-Fashioned Lamb's Fry and Bacon")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/_3lcnW8laTi4hb5lm_qu/4d44721f40ea41ccff9e723414be52.jpeg "Recipe preview Pasta with minced meat")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/5Y9vul9J4NEJ0qpSSHrB/7fc359f0b1134a6da071e837f25092.jpeg "Recipe preview How to make Banana and chocolate muffins? Thermomix recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/vr8E1tMgtAhIRva3_-jE/80702a51071a57a65ac6c1aac00351.jpeg "Recipe preview Easy Creamy Leek and Potato Soup")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/bX1auPopZu104b-Kv41B/185761ae61c5c95d13c419061c113e.jpeg "Recipe preview Cheese Buns")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/fjV1hR1DS2zx8XbiTb2m/92dd4c345bec397f0e42c1bfd5245d.jpeg "Recipe preview Minced Meat with Spaghetti")
