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Ingredients
number of servings
4
- 2 pcs zucchini
- 1 pcs onion
- 2 cloves garlic
- 11⁄2 l water
- 2 spoons olive oil
- 1 cube vegetable broth
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon salt
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Directions
30 min.
1. Step
We clean the zucchini, cut off the ends and cut it into smaller pieces. Peel and finely chop the onion and garlic.
2. Step
Heat the olive oil in a pot and add chopped onion and garlic. Sauté until the onion starts to become slightly golden.
3. Step
Add the chopped zucchini and saute for about 5 minutes. Then add water and a cube of vegetable broth.
4. Step
We cook the soup for about 20 minutes, until the zucchini are completely soft.
5. Step
Remove the pot from the fire and blend the soup until smooth with an immersion blender. If the soup is too thick, we can add a little water.
6. Step
Season to taste and serve the soup hot, garnished according to your imagination.
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