:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/PCGsWYbH8MQgdjSep7us/19a1fc46ee5fb702b92f3ee6cddaad.png "Quick & Easy Basic Fried Rice")
Quick & Easy Basic Fried Rice
Whip up this quick and easy fried rice for a tasty meal in no time! Packed with lots of veggies and a hint of soy sauce, this dish is sure to satisfy your taste.
Ingredients
- 2 cups cooked white rice
- 2 tablespoon vegetable oil
- 1 Cup mixed vegetables (carrots, peas corn)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 eggs, beaten
- 2 tablespoon soy sauce
- salt and pepper to taste
Latest flyers
Nutritional values and price
Directions
Heat the vegetable oil in a non-stick pan over medium heat.
Add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
Add the mixed vegetables and stir-fry for 2-3 minutes until they are tender.
Push the vegetables to one side of the pan and pour the beaten eggs on the other side. Scramble the eggs until they are cooked and then mix them in with the vegetables.
Add the cooked white rice to the pan and stir-fry everything together for another 2-3 minutes.
Add the soy sauce, salt, and pepper. Stir to combine.
Serve hot and enjoy!
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TammersQuick & Easy Basic Fried Rice
Whip up this quick and easy fried rice for a tasty meal in no time! Packed with lots of veggies and a hint of soy sauce, this dish is sure to satisfy your taste.
Heat the vegetable oil in a non-stick pan over medium heat.
Add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
Add the mixed vegetables and stir-fry for 2-3 minutes until they are tender.
Push the vegetables to one side of the pan and pour the beaten eggs on the other side. Scramble the eggs until they are cooked and then mix them in with the vegetables.
Add the cooked white rice to the pan and stir-fry everything together for another 2-3 minutes.
Add the soy sauce, salt, and pepper. Stir to combine.
Serve hot and enjoy!
How did you make this recipe?