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Quick & Easy Fluffy Moist Banana Muffins

Enjoy these easy banana muffins for a quick breakfast or snack. They are simple to prepare, moist, fluffy, and infused with banana flavor. Everyone will love them!

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Ingredients

number of servings
12
  • 112 cups all-purpose flour Added to
  • 112 teaspoons baking powder Added to
  • 12 teaspoon baking soda Added to
  • 14 teaspoon salt Added to
  • 12 Cup unsalted butter, room temperature Added to
  • 1 Cup crystal sugar Added to
  • 2 large eggs Added to
  • 1 Cup mashed ripe bananas (about two bananas) Added to
  • 1 teaspoon vanilla extract Added to
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Directions

35 min.
1. Step

Preheat your oven to 375°F (190°C) and grease your muffin tins or line them with paper liners.

2. Step

In a medium bowl, mix together the flour, baking powder, baking soda, and salt.

3. Step

In another large bowl, beat the butter and sugar together until it's light and fluffy.

4. Step

Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next.

5. Step

Stir in the mashed bananas and vanilla extract.

6. Step

Gradually mix in the dry ingredients until just combined. Be careful not to overmix.

7. Step

Spoon the batter evenly into the muffin tins, filling each one about 2/3 of the way full.

8. Step

Bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. Step

Let the muffins cool in the tins for 5 minutes, then transfer them to a wire rack to cool completely.

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