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Quick & Easy Homemade Mango Milk
There's nothing like a refreshing glass of Mango Milk Delight on a warm afternoon. Being an absolute mango lover, this is my go-to drink during the Mango season. The combination of luscious ripe mangoes with creamy, cold milk is not only delicious but also incredibly reviving. I've been making this tropical delight for years and have fine-tuned it to perfection.
Ingredients
- 2 Large ripe Mangoes
- 4 cups of chilled milk
- 4 teaspoons of Sugar (you can adjust this according to suit your taste)
- Ice cubes (optional)
- A few sprigs of mint leaves for garnish (optional)
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Directions
Start by slicing the mangoes. Ensure you get all the pulp from around the seed - you don't want to waste a bit of these heavenly fruits. I always do this over a large bowl to catch all the juicy goodness.
Next, take the mango pulp and sugar in a blender. I tend to not over-sweeten my drinks, so please feel free to add more or less sugar depending on the sweetness of your mangoes. Blend until you have a smooth mixture.
Now, pour in the chilled milk. Make sure your milk is cold as it makes a difference in the final taste of the drink. Blend again until everything comes together into a creamy, frothy mixture.
If you're serving this instantly, you can pop in a few ice cubes for some added chill. Not too many though, as you don't want to dilute the rich mango flavor.
Pour your Mango Milk Delight into glasses, garnish with a sprig of mint, and serve. The mint not only makes the glasses look pretty but also adds an exciting twist to the flavor.