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Source: Pixabay

Quick & Easy Moist Blueberry Muffins From Scratch

Satisfying and moist, these blueberry muffins are a fantastic treat any time of day. Bursting with fresh blueberries & possessing a sweet, sugary cinnamon crumble, they offer the perfect balance of soft and crunchy textures. Easy to make, these muffins make for a delightful breakfast or a delicious afternoon snack.

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Ingredients

number of servings
12

Ingredients:

  • 112 cups all-purpose flour Added to
  • 34 Cup white sugar Added to
  • 12 teaspoon salt Added to
  • 2 teaspoons baking powder Added to
  • 0.3 Cup vegetable oil Added to
  • 1 egg Added to
  • 0.3 Cup milk Added to
  • 1 Cup fresh blueberries Added to

For the crumb topping:

  • 12 Cup white sugar Added to
  • 0.3 Cup all-purpose flour Added to
  • 14 Cup butter, cubed Added to
  • 112 teaspoons ground cinnamon Added to
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Directions

40 min.
1. Step

Preheat the oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.

2. Step

Combine 1 1/2 cups flour, 3/4 cup sugar, salt, and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

3. Step

To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.

4. Step

Bake for 20 to 25 minutes in the preheated oven, or until done.

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