:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/FJ8pluRnBlFdR1qMdtTn/39f4f73e3a30f137c98dd8a839be83.png "Quick Homemade Cheesy Garlic Bread")
Quick Homemade Cheesy Garlic Bread
Indulge in the sinful delight of comfort food with this recipe for Cheesy Garlic Bread. This recipe is perfect for cheese and garlic lovers, as it features crusty bread topped with rich garlic butter and gooey melted cheese. Ideal for a quick and casual dinner or as a tasty appetizer, this homemade garlic cheese bread is always a crowd pleaser!
Ingredients
- 1 loaf of French bread
- 1⁄2 Cup of softened butter
- 3 tbls of finely chopped garlic
- 2 tbls of freshly chopped parsley
- 2 cups of shredded mozzarella cheese
- 1 Cup of grated Parmesan cheese
- 1⁄2 teaspoon of Italian seasoning
- salt to taste
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Directions
Preheat your oven to 375°F (190°C).
Cut the French bread in half lengthwise.
In a bowl, combine softened butter, finely chopped garlic, chopped parsley and a pinch of salt to make garlic butter.
Spread the garlic butter evenly on both halves of the French bread.
Sprinkle the Italian seasoning over the buttered bread.
Now layer the shredded mozzarella cheese and grated parmesan cheese evenly on the bread.
Place the bread on a baking sheet and bake in the oven for 10-15 minutes, until cheese is melted and bubbly and edges of bread are slightly crispy.
Remove from oven and let it cool for a few minutes before slicing and serving. Enjoy your homemade Cheesy Garlic Bread!
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