:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/yOaBySOzAW8T7SHujz5j/f5ce9d885661a872e71d2cd10f9d54.jpeg "Quick Plum Cake with Yogurt")
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Ingredients
Cake:
- 1 glass Natural yogurt
- 3 pcs Eggs
- 3⁄4 glasses sugar
- 21⁄2 glasses Wheat flour
- 1⁄2 glasses of oil
- 21⁄2 teaspoons baking powder
- 1 pcs vanilla sugar
Additionally:
- prunes
Above:
- 250 g Glasses of flour
- 3⁄4 glasses sugar
- 100 g margarine
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Directions
Beat the eggs with sugar and vanilla sugar until white. Then add the remaining ingredients and mix. Pour the batter onto a baking tray and arrange the fruit.
Prepare the crumble by mixing all the ingredients and putting them in the freezer for a while.
Rub it on top of the cake.
Bake the cake in the oven.
Bake in the oven preheated to 170 degrees for 45 minutes.
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IwaQuick Plum Cake with Yogurt
Recipe for a quick plum cake, which goes well with coffee or tea.
Beat the eggs with sugar and vanilla sugar until white. Then add the remaining ingredients and mix. Pour the batter onto a baking tray and arrange the fruit.
Prepare the crumble by mixing all the ingredients and putting them in the freezer for a while.
Rub it on top of the cake.
Bake the cake in the oven.
Bake in the oven preheated to 170 degrees for 45 minutes.
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