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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/D5hYZ3QjV8l8RT4HUOmR/9e025ca6db8988d6a9d5ae292333b4.jpg "Ramen Waffle Sandwich")
Ramen Waffle Sandwich
Crispy on the outside, chewy on the inside, the waffles for this bacon, cheese, and fried egg breakfast sandwich are a cool transformation of ramen noodles. Just boil the noodles, drain, and incorporate them into a straight-up waffle batter (chicken flavoring packet added for a savory boost).
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Ingredients
number of servings
1
- 1 package instant ramen
- 1 egg
- 2 tablespoon All Purpose Flour
- 1⁄2 teaspoon baking soda
- 2 tablespoon water
- cooked bacon
- 1 fried egg
- 1 Slice cheese
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Directions
20 min.
1. Step
Boil the ramen in the usual way. Drain and rinse under cold water.
2. Step
In a mixing bowl, whisk together the egg, flour, baking powder, water, and half of the chicken flavoring packet.
3. Step
Add the noodles and mix together with your hands.
4. Step
Split the mixture between two sections in your waffle maker and cook on the darkest setting.
5. Step
Build your sandwich and enjoy.
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