ADVERTISING

Ramos Gin Fizz

Famed New Orleans barman Henry C. Ramos is said to have invented this rich, potent, and frothy egg white and cream cocktail in the 1880s. Orange flower water gives it a lovely aroma.

ADVERTISING

Ingredients

number of servings
1
  • 2 ounce gin Added to
  • 12 ounce freshly squeezed lemon juice Added to
  • 12 ounce freshly squeezed Lime juice Added to
  • 1 egg whites Added to
  • 1 ounce heavy cream Added to
  • 2 teaspoon superfine sugar Added to
  • 12 teaspoon orange flower water Added to
  • ice cream Added to
  • club soda chilled Added to
ADVERTISING

Directions

5 min.
1. Step

Add the gin, lemon juice, lime juice, egg white, cream, sugar, and orange flower water to a cocktail shaker. Shake vigorously, about 5 seconds.

2. Step

Add a handful of ice to the cocktail shaker and shake again until the outside of the canister looks frosty, about 15 seconds. Strain into a chilled 10-ounce highball or collins glass without ice. Top off with club soda.

The latest recipes

The latest recipes

Reels

New

Top categories

Breakfast

681 recipes

Salads

377 recipes

Dessert

1696 recipes

Brunch

638 recipes

Dinner

2992 recipes

Drinks

377 recipes

Lunch

3003 recipes

Pastry

894 recipes

Cakes

450 recipes

Meatless meals

1573 recipes