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Raspberry Cake without Flour
Recipe for a quick and simple raspberry cake without flour and baking.
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Ingredients
number of servings
15
- 4 packaging BB cookies
- 1 l milk
- 3 packages Raspberry pudding
- 4 spoons Crystal sugar
- 250 ml whipped cream
- 1 a piece sour cream
- 250 g Curd
- 1 a piece vanilla sugar
- raspberry jam
- raspberries
- whipped cream stabilizer
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Directions
30 min.
1. Step
We spread cocoa BB cookies on a baking sheet, which we smear with jam.
2. Step
We put milk BB cookies on it.
3. Step
We will cook a pudding, to which we will add raspberries. We will spread the pudding on milk BB cookies.
4. Step
In a bowl, whip the whipping cream with a stiffener, sour cream, cottage cheese, and vanilla sugar.
5. Step
On the pudding, we place milk BB cookies, which we spread with filling and decorate the top with chocolate.
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