:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/OKSw1IGnIQ7Gx7HhmQXA/01380e5dab94550aecdc75db32f31e.jpg "Raspberry Shandy")
Raspberry Shandy
Technically this is a radler (the German version of lager and lemonade) but the spirit—a beer of low-hop bitterness, combined with something fruity and refreshing—definitely skews shandy. Instead of soda, we call for a second beer, a Belgian lambic flavored with raspberry. What to buy: You’ll need a wheat beer with low hops, such as Erdinger Hefe-Weizen, and a raspberry lambic (we’re fans of Timmermans Framboise Lambicus).
Ingredients
- 1 bottle chilled wheat beer
- 1 bottle chilled raspberry lambic
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Directions
Fill a chilled pilsner glass three-quarters full with the wheat beer (or if you prefer a more pronounced fruit flavor, fill only halfway). Pour in the raspberry lambic to fill.
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TASTElistRaspberry Shandy
Technically this is a radler (the German version of lager and lemonade) but the spirit—a beer of low-hop bitterness, combined with something fruity and refreshing—definitely skews shandy. Instead of soda, we call for a second beer, a Belgian lambic flavored with raspberry. What to buy: You’ll need a wheat beer with low hops, such as Erdinger Hefe-Weizen, and a raspberry lambic (we’re fans of Timmermans Framboise Lambicus).
Fill a chilled pilsner glass three-quarters full with the wheat beer (or if you prefer a more pronounced fruit flavor, fill only halfway). Pour in the raspberry lambic to fill.
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