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Raw Cottage Cheese Cake

Name: Raw Cottage Cheese Cake
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 125 g Whole grain biscuits; 60 g Animal butter; 250 g Soft skimmed curd cheese; 200 g Krémový syr; 125 g whipped cream; 60 g confectionery sugar; 65 g crystal sugar; 35 g butter; 50 ml whipped cream; to taste salt

jest_ocami

Unbaked caramel cheesecake.

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Ingredients

number of servings

BASKET

125 g Whole grain biscuits Added to
60 g Animal butter Added to

CARPENTER'S CREAM

250 g Soft skimmed curd cheese Added to
200 g Krémový syr Added to
125 g whipped cream Added to
60 g confectionery sugar Added to

CARAMEL LAYER

65 g crystal sugar Added to
35 g butter Added to
50 ml whipped cream Added to
to taste salt Added to

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Directions

30 min.

1. Step

BASKET: We crush the biscuits and mix them into fine flour. Pour them with melted butter and create a dough. We press this into a baking mold. Put it in the fridge.

2. Step

CHEESE CREAM: Mix everything together except for the cream. Whip the cream into whipped cream, which we then fold into the curd mixture with a spatula. We layer the finished cream on the base. Let it cool.

3. Step

CARAMEL LAYER: In a saucepan, we stir the sugar until it completely melts and a brown liquid forms. We add melted butter. Then we carefully pour in cream and stir for a while. We add a touch of salt, stir.

4. Step

Let it cool a bit. Finally, pour the still warm liquid caramel over the pie and put it in the refrigerator for a few hours.

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8 April 2024

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