Source: Freepik
Raw Vegan Chocolate Bliss Balls
These raw chocolate bliss balls are perfect for quick snacking, healthy dessert options, or even as a pre-workout energy booster!
Ingredients
- 1 Cup of Medjool dates, pitted
- 1 Cup of raw almonds
- 3 tbls of raw cacao powder
- 1 tablespoon of chia seeds
- A pinch of sea salt
- Coconut flakes for coating (optional)
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Directions
Begin by placing the raw almonds in a food processor. Blend until they turn into a coarse, sand-like texture, then set aside in a bowl. Be careful not to over-blend or else you'll end up with almond butter.
Next, add the pitted Medjool dates and raw cacao powder into the food processor. Blend until it becomes a thick, sticky paste. I suggest adding the cacao powder gradually if you prefer a less intense chocolate flavor.
Add the ground almonds, chia seeds, and a pinch of sea salt back into the food processor. Blend until the mixture is well combined. If your mixture seems too dry, add one or two more dates; if it's too wet, add a little more almond meal.
Once the mixture holds together well, start rolling it into bite-sized balls. The size can depend on your preference, but I find that about a tablespoon each is a good amount.
This step is optional but adds a nice touch. Coat your bliss balls with coconut flakes for an added crunch and a beautifully presented treat.
Pop them in the fridge for at least 30 minutes to set before consuming. These bliss balls stay fresh in an airtight container in the fridge for 2 weeks or can be stored in the freezer for a longer time.